Boil the eggs while you make this curry .
Follow the routine beat till you fry onions(popu bla bla bla), then add chopped capsicum(chop them to approx 1" pieces) and let the whole mix steam for a while till Capsicum softens.Add tomatoes, add salt, masala powder and chillypowder. Add water if required (if you want more gravy). Let it cook for sometime.
Make small cuts on the egg and add to the curry. Let the eggs absorb little flavour and turn off the heat. Delicious and simple Egg curry is waiting for you.. It tastes good with rice.
Thursday, August 10, 2006
I guess those who dont prefer to eat boiled egg can make this curry. It can be made fast and easy.I made the curry with greenpeppers, tomatoes and onions.