I am blogging after 4 long months. Its crazy at work these days. I work as a Design engineer for a printer press mfg company, its exciting when I am desiging something new but at same time get confused alot if I think multiple scenarios.The interesting thing is I can see my own design after its done in the plant and can feel proud with the outcome and also take crap from people who shows my mistakes if it fails. I have option B though,re-design. Hahahahaha..
The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti.