I made this for Vinayaka Chavithi.
My god there are so manythings that came into mind when I saw the ingredient as Milk.
I love this payasam so much and the place where I came from we call it Bellam(Jaggery) Paayasam. This is a must payasam for Sankranthi and for house warming. This tastes really good with dal and ghee. I used to hate this when I am back home where I can get it all the time but now I am craving to get that taste. I tried my best and happy for the outcome.
Coming to recipe I got it from Indira's Mahanandi. I used both jaggery and sugar and didn't make that thick. I cant wait to get it thick and more over I like it on little milky side.
Come on bring the bowls and spoons and help yourselves.