I made this for Vinayaka Chavithi.
My god there are so manythings that came into mind when I saw the ingredient as Milk.
I love this payasam so much and the place where I came from we call it Bellam(Jaggery) Paayasam. This is a must payasam for Sankranthi and for house warming. This tastes really good with dal and ghee. I used to hate this when I am back home where I can get it all the time but now I am craving to get that taste. I tried my best and happy for the outcome.
Coming to recipe I got it from Indira's Mahanandi. I used both jaggery and sugar and didn't make that thick. I cant wait to get it thick and more over I like it on little milky side.
Come on bring the bowls and spoons and help yourselves.
4 comments:
Hi Smitha,
paramannam as nivedhyam.
Thanks for partcipating in JFI.
Lord Ganesh looks cute.
See in round up in first week of Sept.
Vineela
Nice post Smitha..
Don't mind if I do come over for some prasadam..
Thanks Arjuna and Vineela.
You are always welcome Arjuna.Have you been to St.Louis anytime?
Most attractive photo of Lord Ganesha.
Thanks for sharing such a delicious Andhra dessert -Pramanam
Although this pranamanam sounds new to me i guess i have come across it here:
http://www.indusladies.com/forums/4804-post23.html
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