I remember my mom making this as an evening snack after we come from school. I eat them and enjoy well and get scoldings for skipping the meal at night. We can eat this with any pacchadi.(tomato, allam etc).I make this very often and luckily my husband likes it too.The recipe and preparation are as easy as making an omlette.
Wheat Flour- 1 cup
Rice Flour-1/2 cup
Karivepaku-5 to 6 leaves
onion-1 medium sized
green chillies-1 or 2
salt and chillipowder per taste.
Water to make batter
we have to mix all the above ingredients by slowly adding water to the consistency of dosa batter(little thicker side) and follow the steps of making dosa( basically any kind of dosa/attu you make). Serve it with your favourite pacchadi or pappula podi.