Tuesday, April 03, 2007

Godhuma attu (Wheat flour dosa)

I remember my mom making this as an evening snack after we come from school. I eat them and enjoy well and get scoldings for skipping the meal at night. We can eat this with any pacchadi.(tomato, allam etc).I make this very often and luckily my husband likes it too.The recipe and preparation are as easy as making an omlette.


Wheat Flour- 1 cup
Rice Flour-1/2 cup
Karivepaku-5 to 6 leaves
onion-1 medium sized
green chillies-1 or 2
cumin-1/2 tbsp
salt and chillipowder per taste.
Water to make batter

we have to mix all the above ingredients by slowly adding water to the consistency of dosa batter(little thicker side) and follow the steps of making dosa( basically any kind of dosa/attu you make). Serve it with your favourite pacchadi or pappula podi.


anusharaji said...

good blog smitha garu
eppudina dosalu tinalante chalu
godhuma atlu vesta
i guess they are healthy too

Smitha said...

Thanks anusha,they are very easy right:)

nixstor said...

Looks like you are bringing on Rama aunty's kitchen to the forefront of the whole world. Good work!

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Food Recipes