This is my entry for Indira's JFI of Greens. I started my blog starting with JFI for Mangoes after visiting the beautiful site of Mahanandi. Since then though I am on and off from blogging, my passion for food and cooking remained the same.
Here is the recipe for karivepaku kaaram.I got the recipe online but kind of recap and my effort for this event.
black gram dal-2spoons
We have to fry coriander seeds,fenugreek,tamarind,black gram,red chilli in oil and remove from fire and cool it .Fry curryleaves upto dry in the remaining oil .Grind all the above to powder by adding salt per your tasate.Add jeera and garlic to the above mixture and grind again to powder. The aroma of this podi cannot be explained in words. You have to try it and feel it.It tastes good with hot rice and ghee. It also tastes good in dosa and idli as well.